Three methods to determine the water requirements of carrot (Daucus carota L.) cv. ‘Chantenay’

Main Article Content

Juan Eduardo León Ruíz
Juan Sebastián Silva Orozco
Daniel Arturo Román Robalino
Robinson Fabricio Peña Murillo
Vicente Javier Parra León

Abstract

The aim of this research was to evaluate three methods to determine the water requirements of carrot (Daucus carota L.) cv. ‘Chantenay’ in Macají, Riobamba canton, Chimborazo province, Ecuador. A completely randomized block design was used and adapted to drip irrigation conditions. Three treatments and three replicates were included, according to soil moisture depletion, they were: evaporation tank 25 % (T1), FAO-56 empirical formulas 25 % (T2) and lysimeter at the time of drainage (T3). The duration of the phenological stages in the treatments was determined and the following variables were evaluated at each stage: plant height, root shoulder diameter, yield, dry matter percentage, correlation between water used and yield. Yield in the first, second and third stages and total yield were determined, in addition to the Kc adjustment in the treatments at each phenological stage. Four phenological stages were established for the crop: initial stage, development stage, intermediate stage and final stage. The results showed that the different films influenced carrot yield. In water application the best treatment was T3 with a volume of 404.76 mm, where a yield of 61.49 t ha-1 was obtained. The Kc was adjusted according to the lysimeter for each of the phenological stages: initial 0.83, development 1.06, intermediate 1.02 and the final stage 0.86, as a result of the replacement of irrigation water at the time of drainage.

Downloads

Download data is not yet available.

Article Details

How to Cite
León Ruíz, J. E., Silva Orozco, J. S., Román Robalino, D. A., Peña Murillo, R. F., & Parra León, V. J. (2022). Three methods to determine the water requirements of carrot (Daucus carota L.) cv. ‘Chantenay’. Centro Agrícola, 49(2), https://cu-id.com/2153/cag072222365. https://cagricola.uclv.cu/index.php/cagricola/article/view/22
Section
Research Articles

How to Cite

León Ruíz, J. E., Silva Orozco, J. S., Román Robalino, D. A., Peña Murillo, R. F., & Parra León, V. J. (2022). Three methods to determine the water requirements of carrot (Daucus carota L.) cv. ‘Chantenay’. Centro Agrícola, 49(2), https://cu-id.com/2153/cag072222365. https://cagricola.uclv.cu/index.php/cagricola/article/view/22

References

ALEMAN, C. C. and MARQUES, P. A. 2016. Manejo e viabilidade econômica da irrigação no cultivo de Calendula officinalis L. Brazilian Journal of Irrigation and Drainage, Edição Especial: 29-37.

ALLEN, R. G., PEREIRA, L. S., RAES, D., et al. 1998. Crop Evapotranspiration-Guidelines for Computing Crop Water Requirements-FAO Irrigation and Drainage Paper 56. FAO, Rome, Italy, 300 p.

ALLEN, R.G., PEREIRA, L. S., RAES, D., et al. 2006. Evapotranspiración del cultivo: Guías para la determinación de los requerimientos de agua de los cultivos. Estudio FAO Riego y Drenaje No. 56. FAO, Rome, Italy, 298 p.

BARBIERI, J. D., LOURENÇO de FREITAS, P. S., DALLACORT, R., et al. 2020. Influence of soil coverage on evapotranspiration and dual crop coefficients on soybean. Journal of Experimental Agriculture International, 42 (6): 111-125.

CAICEDO, W. F. y SONO, F. X. 2014. Fertilización química en el cultivo de zanahoria (Daucus carota) Con 3 fuentes nitrogenadas más el micronutriente boro precursores de carotenos y la vitamina A. Tesis para optar al título de Bachiller. Universidad Técnica de Cotopaxi, Ecuador, 113 p.

CÁMARA DE COMERCIO DE BOGOTÁ. 2015. Manual zanahoria. Núcleo Ambiental S.A.S., Bogotá, Colombia, 24 p.

CARVALHO, D. F., NETO, O., FELIX, L. F., et al. 2016. Yield, water use efficiency, and yield response factor in carrot crop under different irrigation depths. Ciência Rural, 46 (7): 1145-1150.

DOMÍNGUEZ, A., de JUAN, J. A., TARJUELO, J. M., et al. 2012. Determination of optimal regulated deficit irrigation strategies for maize in a semi-arid environment. Agricultural Water Manage, 110: 67-77.

ENCISO, Z. 2011. Evaluación de zanahorias sembradas en verano. Investigación Agraria, 13 (2): 75-79.

FAO. 2006. La calidad en frutas y hortalizas. en: Manual para la preparación y venta de frutas y hortalizas: del campo al mercado. Disponible en: http://www.fao.org//docrep/006. Consultado 30/03/2021.

FAO. 2017. Water for Sustainable Food and Agriculture-A report produced for the G20 Presidency of Germany. FAO, Rome, Italy, 33 p.

FORERO-ULLOA, F. E., CELY-REYES, G. E. y NEIRA-RODRÍGUEZ, E. E. 2015. Requerimientos hídricos de la zanahoria (D. carota L.) durante tres etapas de su desarrollo. Ciencia y Agricultura, 12 (2): 43-50.

GARAY, O. 2009. Manual de uso consuntivo del agua para los principales cultivos de los Andes Centrales Peruanos. No. F06 G37-F. Instituto Geofísico del Perú, Lima, Perú.

GARCÍA, M., PUPPO, L., HAYASHI, R., et al. 2012. Metodología para determinar los parámetros de un suelo a campo. Grupo del Desarrollo del Riego, Montevideo, Uruguay. Disponible en: http://www.grupodesarrolloriego.uy/pdf/2-seminario-2012/Metodologia-para-determinar-los-parametros-hidricos-de-un-suelo-a-campo.pdf. Consultado 30/03/2021.

LEÓN, J. 2016. Modelación matemática para estimar los requerimientos hídricos del cultivo de papa (Solanum spp). Tesis para optar al título de Doctor en Recursos Hidráulicos. Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador, 188 p.

LÓPEZ, F. 2011. Estudio de factibilidad para la producción y comercialización de la zanahoria (Daucus carota L.), híbrido Cupar, en el Chaupi, provincia de Pichincha. Tesis para optar al título de Ingeniero en Agroempresas. Universidad San Francisco de Quito, Quito, Ecuador, 62 p.

MALLMA, C. T. y MEJÍA, M. J. 2015. Huella hídrica de productos agrícolas producidos en la Sierra central y comercializados en Lima. Apuntes de Ciencia & Sociedad, 05 (01): 128-134.

OCTURA, R. J., GADIAWARE, L. P. and OCTURA, R. E. 2020. Estimating evapotranspiration and crop coefficient of vegetable crops using pot micro-lysimeters. Philippine Journal of Science, 149 (4): 1107-1118.

PEREIRA, L. S., PAREDES, P., HUNSAKER, D. J., et al. 2021. Standard single and basal crop coefficients for field crops. Updates and advances to the FAO 56 crop water requirements method. Agricultural Water Management, 243 (106466): 1-33.

SAHARA, M., YADAV, A., DAHIYA, M., et al. 2006. Efecto de los niveles de riego en la producción de raíces de variedades de zanahoria recién desarrolladas. Haryana Journal of Horticultural Sciences, 35 (3): 364-365.

SENAGUA. 2017. Diagnóstico de las estadísticas del agua en el Ecuador. Secretaria Nacional del Agua. Disponible en: http://www.silo.tips/download/diagnostico-de-las-estadisticas-del-agua-en-ecuador-informe-final. Consultado 30/03/2021.

WANG, J., ZHANG, Y., GONG, S., et al. 2018. Evapotranspiration, crop coefficient and yield for drip-irrigated winter wheat with straw mulching in North China Plain. Field Crops Research, 217: 218-228.

Most read articles by the same author(s)

Similar Articles

You may also start an advanced similarity search for this article.